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http://sources.jhia.ac.ke:8080/jspui/handle/123456789/438
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DC Field | Value | Language |
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dc.contributor.author | Desmarais, Paul | - |
dc.date.accessioned | 2020-08-26T11:59:36Z | - |
dc.date.available | 2020-08-26T11:59:36Z | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Paul Desmarais, S.J. - Director Kasisi Agricultural Training Centre | en_US |
dc.identifier.uri | http://sources.jhia.ac.ke:8080/jspui/handle/123456789/438 | - |
dc.description.abstract | Organic farming respects the soil, the air, the water, the farmer, the consumer, in short all of creation. "This changed my view of reality from one where I as a human was superior to all of creation to a position where I realize that I am very dependent on the rest of creation for my very existence and wellbeing." | en_US |
dc.language.iso | en | en_US |
dc.publisher | Roma: The General Curiae of the Society of Jesus, 2015. | en_US |
dc.relation.ispartofseries | Jesuit Year Book, 2015;p.23-26 | - |
dc.subject | Ecology | en_US |
dc.subject | Zambia | en_US |
dc.subject | KATC | en_US |
dc.subject | Jesuit institution | en_US |
dc.subject | Organic farming | en_US |
dc.title | Organic Farming at Kasisi | en_US |
dc.type | Article | en_US |
Appears in Collections: | Publications |
Files in This Item:
File | Description | Size | Format | |
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Organic Farming at Kasisi.pdf Restricted Access | 6.83 MB | Adobe PDF | View/Open Request a copy |
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